1. manaintipindivantalu
Our commitment to freshness ensures that every dish is made with the best, fresh ingredients, bringing you flavors at their peak. Experience the taste of freshness with every item, made from ingredients delivered straight to table
2. Sakinalu
Sakinalu is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric circles made of rice flour dough, safe for people with gluten allergies or celiac diseases, improves digestive and liver health, reduces cholesterol.
3. Madugulu
Madugulu Madugulu is the regular snack item which melts in the mouth.It is tea time snack which gives taste to the tea Ingredients
4. Karabillalu
crispy crunchy are delicious, addictive and will bring back your childhood memories. Known by various names l these are spicy rice crackers from Andhra and Telangana cuisines. These are a festive staple in the Telugu speaking homes.
5. chakodi/chakri
it is a crunchy, spicy, and flavorful Indian snack that’s made from rice flour and other ingredients . A traditional snack from Telugu states , India   east to make at home .
6. Garijalu
Garijalu, also known as Kajjikaya, is a sweet, deep-fried dumpling with a crispy exterior and a sweet filling. It’s a popular dessert in Telangana, India, and is made by rolling out maida into circles, stuffing them with a sweet filling, and folding them into a half-moon shape. The filling is typically made of dry grated coconut, sugar, and cardamom
7.Ariselu
Ariselu is a traditional Indian sweet from Andhra Pradesh, Telangana, and Odisha. It’s a specialty for festivals and weddings, and is often prepared after the harvest season. Ariselu is made with rice flour, jaggery, ghee, and sesame seeds, and is deep fried until golden brown. It has a crispy exterior and soft filling, and is often garnished with poppy seeds for a nutty flavor and grainy texture